Porg Cake

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Vanilla Bean Cream Cheese Filling

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A delicious cream cheese filling perfect for red velvet or carrot cake

Ingredients

Units Scale
  • 1/2 cup Unsalted Butter, Softened
  • 8 oz Cream Cheese, Softened
  • 4 cups Confectioners' Sugar
  • 2 tsp Vanilla Bean Paste

Instructions

  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla bean paste. Beat until creamy.

Notes

Adapted from Allrecipes

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Tools used in this video:

Revolving Cake Stand

Small Rolling Pin

Large Rolling Pin

Fondant Smothers

Icing Smoother

Fondant

Gel Food Colors

Clay Extruder

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2 Comments

  1. Love your porg cake!. Where did you find the photo to enlarge?

    1. Thanks! 😊 It was one I found on the Internet.

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