Name: Vanilla Bean Cream Cheese Filling
Ingredients: 1/2 cup Unsalted Butter, Softened; 8 oz Cream Cheese, Softened; 4 cups Confectioners’ Sugar; 2 tsp Vanilla Bean Paste

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Vanilla Bean Cream Cheese Filling

A delicious cream cheese filling perfect for red velvet or carrot cake

Ingredients

Units

1/2 cup Unsalted Butter, Softened
8 oz Cream Cheese, Softened
4 cups Confectioners' Sugar
2 tsp Vanilla Bean Paste

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Instructions

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla bean paste. Beat until creamy.

Notes

Adapted from Allrecipes

Find it online: https://www.sugarhighscore.com/porg-cake/