Print

Vanilla Bean Cream Cheese Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious cream cheese filling perfect for red velvet or carrot cake

Ingredients

Units Scale
  • 1/2 cup Unsalted Butter, Softened
  • 8 oz Cream Cheese, Softened
  • 4 cups Confectioners' Sugar
  • 2 tsp Vanilla Bean Paste

Instructions

  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla bean paste. Beat until creamy.

Notes

Adapted from Allrecipes

Find it online: https://www.sugarhighscore.com/porg-cake/