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Chocolate Cookies

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The perfect chocolate cookie recipe for roll-out cookies

Ingredients

Units Scale
  • 1 cup butter
  • 1/4 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2/3 cup cocoa powder
  • 3 1/2 cups all purpose flour

Instructions

  1. Pre-heat oven to 375 degrees
  2. Using a mixer, cream together the butter, shortening and sugar until smooth.
  3. Add the eggs one at a time. Then mix in the vanilla. Continue mixing until well incorporated. Scrape down the sides of the bowl as needed.
  4. Add the baking powder, salt and cocoa powder.
  5. Add flour 1 cup at a time.
  6. Roll the dough out to 1/4 inch thickness and chill for 30 minutes in the refrigerator. 
  7. Cut the cookies into the desired shapes and bake at 375 F for 7-10 minutes.

Notes

Recipe adapted from Lila Loa – http://www.lilaloa.com/2011/03/end-all-for-chocolate-cookies-recipe.html

Find it online: https://www.sugarhighscore.com/kingdomino-cookies/