*Batter for Letters
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Use this thicker batter to pipe details on roll cakes before baking
- 1/2 cup confectioners' sugar
- 3 tbsp butter (room temperature)
- 3 egg whites (room temperature)
- 1/4 tsp vanilla extract
- 2/3 cup all purpose flour
- 1-2 tbsp water (to thin the batter as needed)
- Cream butter and powdered sugar
- Add egg whites and vanilla extract and beat until incorporated
- Gradually add the flour and mix well
- Divide batter into 5 portions and color with food coloring gels
- Fill piping bags with batter
- Using the Bears vs. Babies pattern, pipe the letters onto the parchment paper
- Freeze for 30 minutes